Smoked Sea Salt 100g (jar) Pure sea salt gently cold-smoked over beech wood for hours. No anti-caking agents or additives. 
  • SERVING SUGGESTIONS Sprinkle or grind a littleover eggs. It is perfect for a smoky brunch if you have run out of smoke-roasted salmon! Wonderful on potatoes, salads, meats and seafood. It can be used as a rub for roasts, and you should use it instead of normal salt in stews, soups and casseroles—it just makes everything taste better.

Smoked Sea Salt