Homegrown Rhubarb is used to make this traditional Jam along with both fresh ginger and stem ginger to give a full flavour. There is no doubt you are eating the perfect Rhubarb and Ginger Jam. 227g Ingredients Sugar, Rhubarb, Stem Ginger (8%) (Stem Ginger, Sugar, Preservative, Sulphur Dioxide (
Sulphites)), Lemon Juice from Concentrate, Fresh Ginger (2%)

Prepared with 43g of rhubarb per 100g, Total Sugar content: 67g per 100g

Made in a kitchen that handles nuts and peanuts.

Allergen Advice: For allergens, including cereals containing gluten, see ingredients in bold.

Rhubarb & Ginger Jam