Ciara (Pronounced: Key-rah) 200g bag - two grinds available

This is an extra special rich dark roast which can easily kick through milk. If you're looking for a great, rich and intense espresso without the rough edges then this is the one. You'll get tastes of caramel, hazelnut and dark chocolate.
We recommend buying wholebean coffee so that you can grind your coffee freshly as you need it. If you prefer we also supply one type of grind, just select from the pull down menu above and we'll get your coffee on it's way to you. The name is derived from the old Gaelic word Ciar meaning dark or black. The 7th century St. Ciara, as the story has it, was called upon by St. Brendan to quell a fire at his monastery which she did by saying a single prayer. We speculate that St. Brendan was a Capuchin monk from which cappuccino got its name.
Our Ciar blend would certainly make a deep, rich, coffee experience.
Dark Roast Bean type- Bourbon, Typica, Carurra, Castillo Countries- Columbia-Neiva Guatemala- Barillas Harvest- May to December Preparation- Natural, Washed Altitude- 900-1,700 masl

Ciara - Causeway Coffee